Tasty Tuesday – 9/17 – Cheesy Biscuits

Also found on Pintrest. From the site. Oh Bite It!. These are wonderful too! Also all eaten and then copied by some of them who had some! You can see the biscuit in this picture. Sorry it’s not great, I’ll try for a better one next time!



1 Container of Pillsbury Grands Flaky Layers Biscuits

3/4 of a pound of Mozzarella..Or your fave cheese!

1/4 cup Olive Oil

1/4 cup Grated Parmesan Cheese

1 tsp. Oregano/Italian Seasoning

Dash of salt

How To:

Pop open those Biscuits and slightly flatten each one out, preparing them for their cheese

Cube up the Mozzarella into approx. 2″ chunks.

Load each biscuit with 2-3 cheese chunks and seal them up very well!

Place them seam-side down onto a baking pan.

Brush them with some Olive Oil

Sprinkle with Parm & Seasoning

Bake them at 350 degrees for approx. 15-20 minutes, or until they’re golden and firm.  Expect some of that cheese to escape due to the extreme heat of the oven

Just let them cool and it will be all good.

Makes: 8


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